My kitchen is clean now. Thank you Double Take challenges.
I have this brand-new, beautiful cookbook, and I can't bare the thought of it getting yucky just yet. So I carefully clean the entire kitchen before making a Double Take challenge. Which means my kitchen has been thoroughly cleaned four weeks in a row now. Woohoo.
I served my chicken over a bed of rice, with a bit of sauce served on the side (okay, spooned liberally over my piece and not at all over Hubby's). Broccoli accompanied the meal.
For the sauce, I removed the chicken when it was done, put it on a plate, added the cheese, and tented the plate with foil. Then, I cranked up the heat and added a bit of flour to thicken the sauce a bit more quickly (in the future, I'll do the smart thing and make a slurry with water and flour, and not just directly add flour).
Make again with bacon and boneless skinless chicken: 2 votes!
For Tabitha's take on Chicken Saltimbocca, head on over to Double the Garlic!