|Rosemary Onion Bread|
I've taken my bread making to a new level and couldn't be more thrilled. If you've been reading my blog from the beginning, you know that I've always been a little hesitant about working with yeast. But, I made it through the cinnamon rolls. And then I conquered pizza dough (I need to give you my new recipe for that. It has changed dramatically since I first posted it). I've tried my hand at rolls a few times, those will make the blog eventually too. But today I want to share my first attempt at a loaf bread with you.