25 March 2010
Double Take: The Grinder
A couple weeks ago, Tabitha from Double the Garlic and I were discussing fig cake. A friend of hers was cooking through a cookbook with her mom and brought a fig cake (recipe from the aforementioned book of course) to Tabitha's bookclub. The cake interested me, but cooking through a cookbook with someone else is what really peaked my attention. Tabitha and I cooked dinner together most Thursday nights for well over a year. We've both been missing that since I moved away, so we decided we should cook through a cookbook together.
The All-New Ultimate Southern Living Cookbook!
It did, however, work out just fine. Tabitha's copy arrived Saturday and she was able to make the sandwich Monday night for dinner. We threw together a few rules (no subsitutions if at all possible, post Thursdays after making the recipe at 12pm EST). So now the unveiling of our first intercontinental cooking event!
All-New Ultimate Southern Living Cookbook. Enjoy!
Make Again: 2 votes! :)
Never Again: 0 votes
For more pictures and a third opinion, head on over to Double the Garlic and see what Tabitha has to say about The Grinder!