November Secret Recipe Club: Buffalo Chicken Macaroni and Cheese

It's Secret Recipe Club time reveal day again! I have no idea how it crept up on me so quickly. I'm quite embarrassed that I have not posted a single thing since the last Secret Recipe Club reveal! Oops. Things are moving along quite quickly here. Bender and I only have one more month in Winston-Salem and have been taking advantage of what little time we have left to spend with our friends. Alas, that means things like the my Fabulously Fun Food blog have gotten the cold shoulder. Perhaps when we are in Nashville I will have a bit more time to dedicate to this blog. After all, it has provided me with the support and outlet I needed when I was living in Germany. So, stay tuned after the new year for more frequent updates.

Secret Recipe Club: Jamie Oliver's Perfect Roast Chicken

It's that time of the month again: Secret Recipe Club time! The Secret Recipe Club is the brain child of Amanda of Amanda's Cookin. It's become so popular that it's been split into groups and I am a member of group B, lead by the corageous Tina of Mom's Crazy Cooking! Each month, every particpant is assigned a blog to cook from. You can see my previous posts of Red, White, andBlueberry Cheesecake Bars, Green Tomato Gazpacho, and Baby Bok Choywith Shitake Mushrooms. Interested in joining in the fun? Fill out the form here to join!

Double Take: Pecan and Rosemary Oven-Fried Chicken

Tabitha and I have had great fun cooking together again. Occasionally Bender will join us to enjoy the meal, but mostly we enjoy cooking things he doesn’t find interesting. In an effort to include him in some of our fun, every once in a while I’ll pick something I’m certain he’ll like, and we’ll make it at our place. That’s exactly how this dish ended up on our menu!

Double Take: Super Tomato Risotto

Yes, that’s right, I made another risotto. Can you tell I like them? First the Spring Vegetable Risotto, then the Green Bean Risotto, then Risotto Primavera. I can’t get enough risotto. I thought I’d stumbled on upon the perfect one with Risotto Primavera, but Tabitha seemed interested in this Super Tomato Risotto that I’d bookmarked ages ago. And who can say no to tomatoes?

Double Take: Pink Parsley's Vidalia Onion Tart

A slice of sweet onion deliciousness!

I love onions. I love them in the morning and in the afternoon. I love them in the evening and underneath the moon. But enough about me, you came here to hear about a sweet onion tart. Mhmmm, onions. Oh wait, there I go again. Back to the tart!