Savory Galette with Spinach, Caramelized Onions, Potatoes, and Cheese
As you know from my previous post, Bender has been out of town. I had three nights to myself to make whatever my belly wanted. So the first night I went Japanese and made tempura, the second night I went Tex-Mex-ish and made quesadillas, and the final night I went Italian-ish and made a savory galette inspired by Cake Duchess' Savory Galette with Potatoes, Onion, Zucchini, and Gorgonzola.
What’s a galette you ask? Well, I think the easiest way to describe it would be to call it a pie not made in a pie plate, filled with ingredients of your choice. If you can make a pie crust, you can make a galette. Still squeamish when it comes to pie crust? Never fear, read Smitten Kitchen’s pie crust tips and you’ll be armed and ready to go. Remember: Keep it cold.