Double Take: Black Bread

Black Bread

Welcome to the first week of the month! From here on out (at least for the foreseeable future) it will be known as Bread and Cheese Week for our Double Takes! For our first installment of Bread and Cheese Week, we are bringing you Black Bread! Aka Pumpernickel! Wow. That's a lot of exclamation points. Please forgive my excitement.

Double Take: Rosemary Onion Bread

Rosemary Onion Bread

I've taken my bread making to a new level and couldn't be more thrilled. If you've been reading my blog from the beginning, you know that I've always been a little hesitant about working with yeast. But, I made it through the cinnamon rolls. And then I conquered pizza dough (I need to give you my new recipe for that. It has changed dramatically since I first posted it). I've tried my hand at rolls a few times, those will make the blog eventually too. But today I want to share my first attempt at a loaf bread with you.