We've been a bit quiet lately, and I beg you to forgive us. Tabitha and I actually got to spend some time together here in Germany! Woohoo! We did a tour of Bavaria with a dip into Austria to see Salzburg. So today, we're both going to share with you some photos of our good eats.
Nuremberg is famous for its sausages. And it's asparagus season here in Germany! In fact, Nuremberg was celebrating asparagus week while we were there. Every restaurant we visited had a special "asparagus menu" just for the week (though most likely it will last throughout the entire asparagus season). Most asparagus here in Germany is white, though occasionally I can find green. Most of it is also much thicker than what you find in the US, but once peeled, it can be quite tender, slightly sweet, and oh so tasty. And if the Hollandaise also has lemon in it? I'm in heaven.
Nuremberg is famous for its sausages. And it's asparagus season here in Germany! In fact, Nuremberg was celebrating asparagus week while we were there. Every restaurant we visited had a special "asparagus menu" just for the week (though most likely it will last throughout the entire asparagus season). Most asparagus here in Germany is white, though occasionally I can find green. Most of it is also much thicker than what you find in the US, but once peeled, it can be quite tender, slightly sweet, and oh so tasty. And if the Hollandaise also has lemon in it? I'm in heaven.
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| White asparagus with Hollandaise and boiled potatoes. |
