tag:blogger.com,1999:blog-297845704195585983.post1999240983917598446..comments2023-12-04T04:45:20.257-06:00Comments on Fabulously Fun Food: Double Take: Slow Cooker Barbecue RibsMelaniehttp://www.blogger.com/profile/11838060679065966928noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-297845704195585983.post-281199485650420212012-02-06T18:53:12.763-06:002012-02-06T18:53:12.763-06:00@ Tabs: My ribs had a pretty strong membrane holdi...@ Tabs: My ribs had a pretty strong membrane holding them together. And they only sat in the heat for 6 hours. Perhaps it's a function of meat type and temperature and liquid?<br /><br />@ Kris: Oh, I failed to try the brisket when I was in Oklahoma. I've been so indoctrinated into pork and ribs that it rarely occurs to me to try something different!Melaniehttps://www.blogger.com/profile/11838060679065966928noreply@blogger.comtag:blogger.com,1999:blog-297845704195585983.post-72458780138152673452012-02-06T17:27:39.548-06:002012-02-06T17:27:39.548-06:00Sweet Baby Ray's is the BBQ sauce of choice ar...Sweet Baby Ray's is the BBQ sauce of choice around here. But while we love our ribs, I think Oklahoma brisket might be my favorite barbeque.Krishttps://www.blogger.com/profile/04778467645554424915noreply@blogger.comtag:blogger.com,1999:blog-297845704195585983.post-3192115421199515942012-02-03T20:08:19.805-06:002012-02-03T20:08:19.805-06:00I'm impressed and amazed that your ribs weren&...I'm impressed and amazed that your ribs weren't falling off the bone. I wonder if some crockpots have a higher low temp or if there's a relationship with having less liquid and the meat holding to the bones better. My bones were completely separated from the meat in the basting solution within the crockpot. Do you suppose that's more a function of liquid or temperature?Tabithahttps://www.blogger.com/profile/07704742484546019995noreply@blogger.com